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The Cookbook Theory of Economics
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Cheapskates, Pessimists, & Food Trucks
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You Eat What You Are
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Cheapskates, Pessimists, & Food Trucks
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The Secret To Getting A Great Meal Is Placing The Right Order
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Economist Tyler Cowen Says Organic Foods Are Just A ‘Marketing Label’
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World Hunger, The Problem Left Behind
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New Rules for Everyday Foodies
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Why Bother Ordering Fancy Roasted Chicken in a Restaurant?
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An Economist Gets Lunch Spells Out the Manifesto for A New Food Revolution